Thai food and sushi, side by side

Our menu brings together traditional Thai noodles, curries and regional specialties with nigiri, sashimi and specialty sushi rolls prepared to order. Browse both kitchens below.

Questions about a dish or an ingredient? Get in touch and we will be glad to help.

Three ways into what we serve.

Wok-tossed noodles, rich curries and regional Thai specialties cooked to order in our Thai kitchen.

Classic nigiri and sashimi prepared with fresh fish and simple seasoning so the ingredients lead.

Signature sushi rolls built from balanced ingredients, prepared to order for every guest.

Noodles tossed in a hot wok with fresh herbs and vegetables, seasoned to a balance of sweet, salty and sour.

Slices of fresh fish laid over seasoned rice or served alone, showing the clean colour and texture of each ingredient.